It’s this time of month where I share my baby’s meals for another Munchkin Meals linkup at A Healthy Slice of Life.
The meals this month, except for a taste of escargots and canard in Paris (yes that’s right!, you can check them out in our Eating Paris post) , were pretty much the usual. She also had pomegranates for the first time and she loved them with breakfast or as a snack.
Here’s what we’ve been having for breakfast;
Yogurt, oats, pomegranates, walnuts
Dipping bread in labneh and olive oil. That’s not entirely hers, she just shared it with her grandpa.
Oatmeal with raisins, chia seeds and dried cranberries
banana-yogurt-oat “pancakes”; a recipe I came up with from leftover pantry/fridge items that I shared over on Facebook. It was a hit with the whole family. You can check the recipe on this link–> ( Post by Health ‘n’ Horizons)
a half-portion of Italian restaurant seafood risotto. Check out my thoughts about it on this post on kids’ meals.
Pizza with oven-baked rosemary zucchini and sweet potato fries
“loubyeh bi zeit”; Lebanese green beans in tomato sauce
half a salmon fillet (75 grams) marinated in lemon, olive oil and rosemary then grilled and served with bulgur and green beans
Freekeh with roasted eggplants and onions, pomegranates and pine nuts. I didn’t think of taking a picture of her portion as we were having a quick family lunch but she loved it (without the pine nuts).
And the afternoon snacks;
avocado slices with a piece of the breakfast “pancake”
Greek yogurt and pomegranates
So here’s a glimpse of what we’ve been eating around here, what have your kiddos been munching on?